Oregon MBA Curricular Tracks and Specializations

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MBA Events

25Jan

Professional Edge: Introduction to Design Thinking at Chiles

Design thinking is a collaborative process for solving complex problems. As more and more organizations move to team-based work environments, the design thinking methodology...
28Jan

Diverse Narratives, Good Business Speaker Series: Marcia Torres-Ruiz at Chiles

The Lundquist College of Business graduate programs office is proud to present the "Diverse Narratives, Good Business" speaker series. Guest speaker Marcia Torres-Ruiz will...
31Jan

Business Careers in the Food and Beverage Industry at Various Locations (Lillis Business Complex and Erb Memorial Union)

Join food and beverage industry professionals for a day full of learning and connecting, including an industry panel, product showcases, a keynote, and a networking...
1Feb

Professional Edge: Introduction to Design Thinking at Chiles

Design thinking is a collaborative process for solving complex problems. As more and more organizations move to team-based work environments, the design thinking methodology...
11Feb

Lunch and Learn: Opportunity Zones at Chiles

Join us for a Lunch and Learn session featuring local business professionals. We'll discuss what Opportunity Zones are and ways that students can connect with these local...
12Feb

MBA Happy Hour at Wild Duck Cafe

The Lundquist College graduate programs office invites Oregon MBA students, faculty, staff, and friends to join us for a happy hour! Enjoy appetizers, Duck fellowship, and...
13Feb

MS in Finance: Faculty Spotlight Webinar

Considering UO's MS in Finance program? Join us to learn about what faculty teach in the program and what they've been researching lately! This webinar will mostly focus on...
13Feb

MS in Finance or MBA in Finance? Webinar at Online

Join students, staff, and faculty as they discuss the benefits and differences between the MS in Finance (MSF) and the MBA with a specialization in finance and securities...
15Feb

Professional Edge: Intro to Google Analytics at Chiles

This short course is offered by Palo Alto Software. Leverage Google Analytics for insight on a website’s online performance. This short course will teach you how to know who...
22Feb

Graduate Student Practice Interviews with Employers at Lillis Business Complex

Practice your interview skills with employers.

All College Events

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Salesforce Starts with the ‘Why’

Simon Sinek, author of , ‘Start with Why: How Great Leaders Inspire Everyone to Take Action’, says that for a company to be successful and truly innovative, they have to know their ‘why’. A company I believe really ‘starts with the why’ is Salesforce. Looking at Salesforce from the outside, it is simply an IT […]
Inspiration from the 2018 Global Wave Conference

(View of Cowell’s Beach from the conference, photo courtesy of Save the Waves Coalition) Last week, I had the opportunity to attend the 5th Global Wave Conference in Santa Cruz, CA hosted by the Surfrider Foundation and Save the Waves Coalition. The 3-day conference united ocean scientists, surfers, international NGOs, students, and climate allies (sometimes […]
Travel Sustainably

Photo taken by my scuba instructor, Opal Suthvanich at Koh Tao, Thailand Growing up in Bangkok, Thailand, I lived in a city that many people from around the world want to visit. They come for the intrinsic culture, beautiful beaches, intriguing activities, sunny weather or maybe just the great general hospitality of the […]
Bridging Gaps: Built Environments and Sustainability

Bridging Gaps: Built Environments and Sustainability I define sustainability as a series of processes that make up an ecosystem. These processes work together to not only maintain, but enhance or benefit the ecosystem. I believe through innovation and technology that this ecosystem can become circular in its future functions and operations. I define it […]
Collaboration and Innovation – Steps Toward Responsibility in the Apparel Industry

Over the past several years, there has been a societal shift when it comes to food—consumers are checking labels at the grocery store, frequenting farmers’ markets on the weekends, and asking restaurants where they source their meat and produce. This is not a revolution by any means, but a transition to consumer responsibility is happening. […]