News

Business students recently had the opportunity for valuable face time with top firms at the third annual Business Connect event on November 11, 2015.
A stellar lineup of guest speakers this fall shared insights with second-year executive MBA students this fall.
The University of Oregon’s first ever hackathon, Hacktown USA, was a huge success.
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A significant gift renames our finance center the Marilyn C. and Gerry B. Cameron Center for Finance and Securities Analysis and ensures it has a longterm, stable source of funding.

Sports industry veteran David Higdon will lead the center’s best-in-class advisory board at the Lundquist College of Business.

First-year Oregon MBA students from all four centers completed the first study tour of their MBA experience on October 16 in Portland.
A Bend-based tech company with several UO Lundquist College ties took home the top prize at the 12th annual Bend Venture Conference.
Special guest Andrew P. Kelly gave a lecture entitled "The Student Debt Crisis" to an audience of nearly 200 during the second Fred P. Thompson Lecture.

Rankings place the Lundquist College first for a green MBA, the business of energy, celebrating our donors and investors, and more.

The Oregon Business Consulting Group (OBCG) delivered its first client presentation spring term to Trimble Navigation.
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We are pleased to welcome to the college seven new tenure-track faculty members who bring a wealth of expertise from around the world.
We are thrilled to announce that the Oregon MBA program has earned the top spot in The Princeton Review’s Best Green MBA rankings for 2016.
A recent $1 million gift from Robin and Roger Best aims to improve job prospects for PhD students at the UO’s Lundquist College of Business by boosting research productivity and teaching excellence.
Steve Reynolds, MBA ’72, remembers $0.27 per gallon gasoline on 13th Street—and how the UO business school has always been ahead of its time.
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New research from Bettina Cornwell and coauthor finds that an organization’s logo on a food product can trigger quick perceptions by consumers about an item’s healthiness.