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Sustainable Business
Five Oregon MBA students presented their sustainability recommendations to representatives from the Portland Timbers and Portland Thorns soccer teams.
Catching Up with the Red Ducks
What a difference a year can make. More than eighty retailers now carry Red Duck Ketchup's three gourmet flavors, the company has secured financing, and that's not all.
SPRNG Conference Returns
This student-organized event brought together undergraduates, graduate students, and faculty with sustainability leaders from a variety of the region’s leading businesses.
Alum Cleans Up with Eco-Friendly Wipes
You may not know Nilesh Parmar, but you probably know someone using his products. This ecology-minded Duck is CEO of one of the world’s largest producers of wet wipes made from 100 percent biodegradable organic bamboo
Grading Area Coffee Shops
UO Net Impact Undergraduate recently released a report ranking the sustainability efforts of sixteen Eugene-area coffee purveyors.
Lighting the Way to a Sustainable World
When Cassidy Williams learned about the Center for Sustainable Business Practices at the Lundquist College of Business, she knew it was the perfect place to earn her MBA.
Panel Highlights Sustainable Food Business
Five key players in Oregon’s sustainable food scene shared their insights in a Center for Sustainable Business Practices panel discussion.
Marketing PhD Garners Elite Award
This fall, marketing PhD candidate Elizabeth Minton took home the prestigious 2013 Sheth Foundation Dissertation Award.
Oregon MBA among World's Greenest—Again
The Oregon MBA ranks eighth worldwide for sustainability in Net Impact's annual guide to graduate programs in business.
Modern Day Gutenburg
With an entrepreneurial zeal fostered by the UO Lundquist College of Business, Paul Brainerd revolutionized the publishing industry.