Faculty and Research News

Research by finance professor Albert Sheen provides important new insights into the way the two types of businesses operate.

When it came to delivering engaging coursework virtually, Lundquist College faculty and staff didn’t miss a beat.

A new study by management professor Lauren Lanahan seeks to understand the impact of the COVID-19 pandemic on small high-tech firms.

Research by management professor Peter Younkin provides insight into the experiences of Black entrepreneurs.

Created in partnership with the Portland Business Journal, the Oregon's Recovery Playbook video interview series highlights the region's most influential leaders.

Marketing professor T. Bettina Cornwell's research explores the underlying dynamics of food preferences.

Research by marketing professor Joshua Beck shows companies need to be in step with key stakeholders.

Cornwell is being awarded one of the University of Oregon’s highest faculty honors.

The Lundquist College of Business has invested in curriculum and programming that deepens its offerings for students looking to build careers in the food and beverage industry.

Research by management professor Alex Murray and coauthors explored how new companies fuel success in online fundraising campaigns.

Sports Product Management technology lead David Nadbornik has created an online classroom for the program's students.

Management professor Ralph Heidl seeks to understand how enterprising firms and individuals work together to create and use new technological resources.

Marketing professor Troy Campbell shares how his research on “solution aversion” is reflected in the variety of reactions to the COVID-19 pandemic.

Management professor Alan Meyer's research on hospital workers' response to Ebola in Australia can be applied to the COVID-19 pandemic.

Professor of Practice and Porter Faculty Fellow Stephanie Peel was featured among a roster of 10 extraordinary UO faculty members who are guiding the next generation to equity, opportunity, and excellence.