COVID-19 and the Innovative Ecosystem
A new study by management professor Lauren Lanahan seeks to understand the impact of the COVID-19 pandemic on small high-tech firms.
Research Matters
Identifying Barriers to Entrepreneurship
Research by management professor Peter Younkin provides insight into the experiences of Black entrepreneurs.
Parental Food Choices Influence Those of Their Children
Marketing professor T. Bettina Cornwell's research explores the underlying dynamics of food preferences.
Corporate Activism and the Bottom Line
Research by marketing professor Joshua Beck shows companies need to be in step with key stakeholders.
Kickstarting a Buzz
Research by management professor Alex Murray and coauthors explored how new companies fuel success in online fundraising campaigns.
Solution Aversion and Social Distancing
Marketing professor Troy Campbell shares how his research on “solution aversion” is reflected in the variety of reactions to the COVID-19 pandemic.
How Healthcare Workers Can Stay the Course During a Pandemic
Management professor Alan Meyer's research on hospital workers' response to Ebola in Australia can be applied to the COVID-19 pandemic.
How Tip Request Timing Effects Customer Satisfaction
UO researchers have published a study investigating whether tip timing on point of sale devices effects tipping rates and customer satisfaction.
Effects of Bias on Welfare Programs
Should government assistance cover pet food or potato chips? Marketing professor Troy Campbell and coauthor found that it depends who you ask.
A Boycott That Never Happened
Marketing professor Troy Campbell and former Lundquist College PhD student Brandon Reich share new research on how a culture of victim blaming affects consumer reaction to corporate transgressions.