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Marketing Faculty
UO researchers have published a study investigating whether tip timing on point of sale devices effects tipping rates and customer satisfaction.
Effects of Bias on Welfare Programs
Should government assistance cover pet food or potato chips? Marketing professor Troy Campbell and coauthor found that it depends who you ask.
A Boycott That Never Happened
Marketing professor Troy Campbell and former Lundquist College PhD student Brandon Reich share new research on how a culture of victim blaming affects consumer reaction to corporate transgressions.
Exceptional New Faculty Members
For the second year in a row, a stellar lineup of eight professors joined the Lundquist College of Business.
The Color of Loyalty
In recent research, assistant professors of marketing Conor Henderson and Aparna Sundar found that visual design in sponsorship is becoming increasingly important.
Eat Local: How to Promote Locally-Sourced Food
Lundquist College researchers shared how best to influence or change perceptions about buying locally-produced food.
Where Talent Meets Opportunity
We're bringing together world-class faculty and ambitious students.
Faculty Earn Acclaim for Research Productivity
Lundquist College faculty are among the most productive researchers at business schools worldwide, according to the latest rankings of faculty research productivity by the University of Texas at Dallas.
Faculty Achievements in Publication Soar
Lundquist College faculty continue to impress with distinguished honors and top industry recognition for their pioneering work.
Why People Become Vegans
In a piece for The Conversation, marketing professor Joshua Beck looked into the ideology behind veganism and why the lifestyle can be such a hot-button issue for others.